Contents 이 책의 차례

PART 01 지역사회간호의 이해 ························· 8
1 지역사회의 정의와 유형 ·································8
2 지역사회 간호 ·····································11
3 지역사회 간호사 ····································15
4 지역사회간호관리 ···································19

PART 02 지역사회 관련 이론 ·························· 23
1 체계이론 ·········································23
2 교환이론 ·········································27
3 기획이론 ·········································28
4 사회생태학적 모형(Socal Ecological Model) ····················35
5 뉴만(Neuman)의 건강관리체계이론 ··························36
6 오렘(Orem)의 자가간호이론 ······························40
7 로이(Roy)의 적응이론 ·································44

PART 03 지역사회간호과정 ·························· 49
1 지역사회(학교보건) 간호사정 ·····························50
2 지역사회 간호진단 ··································56
3 지역사회 간호계획 ··································69
4 지역사회 간호활동 ··································83
5 지역사회 간호평가 ··································87

PART 04 건강증진 ······························· 96
1 건강증진의 역사적 배경 ································96
2 건강증진의 주요 개념과 이해 ·····························98
3 우리나라 국민건강증진사업 ·····························100
4 일차보건의료 ·····································112
5 건강증진 이론 ····································113

PART 05 보건행정 ······························· 143
1 보건의료체계 ······································143
2 보건의료재정 ······································148
3 사회보장제도 ······································155
4 보건의료조직 ······································164

PART 06 역학과 보건통계 ·························· 166
1 역학연구의 이해 ····································166
2 질병발생과 역학 ····································167
3 질병의 자연사와 예방수준 ······························173
4 감염성 질환의 발생 ·································176
5 감염성 질환의 관리와 유행조사 ···························191
6 역학연구방법 ······································199
7 보건통계 활용 ····································216

PART 07 가족간호 ······························ 244
1 가족의 이해 ·····································244
2 가족간호 ·······································246

PART 08 국제간호 및 문화적 다양성 ···················· 269
1 국제간호 ········································269
2 건강형평성 정의와 정책 ·······························271
3 다문화 가족 ·····································274

PART 09 산업보건 ······························· 275
1 산업보건의 이해 ····································275
2 근로자 건강진단 ····································277
3 산업재해와 재해보상 ································284
4 작업환경관리 ·····································292
5 직업병 ········································299

PART 10 환경보건 ······························ 330
1 환경영향평가와 건강영향평가 ···························330
2 환경보건을 위한 주요 국제협약 ···························332
3 기후 ··········································333
4 공기와 건강 ·····································338
5 물과 건강 ······································339
6 환경호르몬(내분비계 교란물질, 내분비계 장애물질) ···············356
7 실내공기 오염관리 및 오염물질 ···························360
8 대기오염과 오염물질 ································363
9 대기오염과 기상 ····································374
10 폐기물과 건강 ····································381

PART 11 식품위생 ······························· 385
1 식품안전관리인증기준(HACCP) ···························385
2 식품의 보존 ·····································386
3 식중독의 이해 ·····································387
4 세균성 식중독 ·····································389
5 바이러스성 식중독 ··································396
6 화학적 식중독 ·····································397
7 자연독에 의한 식중독 ································397
8 기생충 감염 ······································400

참고문헌 ···································· 408