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가장 쉬운  해부병리학

가장 쉬운 해부병리학

  • 김정임
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  • 군자출판사
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  • 2013-12-10 출간
  • |
  • 353페이지
  • |
  • 213 X 275 mm
  • |
  • ISBN 9788962788181
★★★★★ 평점(10/10) | 리뷰(1)
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목차

01 Chapter 세포와 체액
Ⅰ. 세포· ·············································8
1. 세포핵·········································9
2. 세포간질····································10
3. 세포막(cell Membrane)·············11
4. 세포의 영양공급단계···················15
5. 세포의 손상································16
6. 세포의 자극에 대한 반응(적응)····31
7. 치유되는 재생능력(세포종류)에 따른 분류···································45
Ⅱ. 체액···········································46
1. ICF ···········································46
2. ECF ··········································47
3. 체액이동····································48
4. 탈수증(Dehydration)·················51
5. 부종(edema)·····························52

02 Chapter 혈액
Ⅰ. 적혈구(Red Blood Corpusde=erythocyte)······························60
1. 모양··········································60
2. 수명··········································61
3. 적혈구 생성과 조혈·····················62
Ⅱ. 백혈구·······································63
1. 백혈구의 크기····························63
2. 백혈구 종류································64
Ⅲ. 혈소판·······································66
1. 응고작용····································66
Ⅳ. 혈장(plasma)···························67
1. serum protein··························69
2. 혈액형·······································71
Ⅴ. 출혈과 응고(Bleeding & Loagulatin) 73
1. 출혈··········································73
2. 응고(혈전증)······························75
Ⅵ. 색전증·······································81
Ⅶ. 허혈과 경색증··························83
1. 허혈··········································83
2. 경색증(Infaction)······················85

03 Chapter 소화기계(Digestive system)
Ⅰ. 구강···········································90
Ⅱ. 식도(esohagus)······················96
Ⅲ. 위(Stomsch)····························98
Ⅳ. 십이지장(소장 small intestine)102
Ⅴ. 대장(Large intestin)············107
Ⅵ. 부속기관·································111
1. 간(Liver)··································111
2. 담낭(Gall bladder)··················114
3. 췌장(Pancreas)························116

04 Chapter 호흡(Respiratory system)
Ⅰ. 인두·········································129
Ⅱ. 후두·········································130
Ⅲ. 기관과 기관지························131
Ⅳ. 폐·············································135
Ⅴ. 심장과 혈관계 조절···············145
1. 신경성 조절(Nervous control)··145
2. 화학적 조절(Chemical control)146
3. 반사의 조절(Reflex control) ····148

05 Chapter 심장
Ⅰ. 심장의 구조· ····························152
1. 심장의 위치······························152
Ⅱ. 심장의 기능····························157
Ⅲ. 순환·········································163
Ⅳ. 혈관·········································174
Ⅴ. Shock······································180

06 Chapter 비뇨기관
Ⅰ. 신장의 구성····························184
1. 신장의 위치······························184
Ⅱ. 오줌의 생성과정····················189
1. 여과········································189
2. 세뇨관의 재흡수(여과된 것)·······192
3. 세뇨관의 분비··························196
Ⅲ. 배뇨·········································198
Ⅳ. 신장의 생리기전····················200

07 Chapter 내분비
Ⅰ. 뇌하수체(Pituitary gland)··207
Ⅱ. 갑상샘(Thyroid gland) - 호르몬 두개218
Ⅲ. 부갑상선(Parathyroid gland) 220
Ⅳ. 부신(Adrenal gland)···········222
Ⅴ. 췌장(Pancreas gland)·········227
Ⅵ.성선호르몬·······························230
1. 남성호르몬······························231
2. 여성호르몬······························231

08 Chapter 신경계(Nervous System)
Ⅰ. 중추신경기관과 말초신경기관과의 차이
··················································240
Ⅱ. CNS(Central Nerve System)243
1. 대뇌(Brain)······························246
2. 척수(Spinal cord)····················255
Ⅲ. 말초신경계(PNS, Peripheral Nervous System)
·················································259

09 Chapter 뼈대와 관절
Ⅰ. 뼈의(Bone) 역할···················268
Ⅱ. 뼈의(Bone) 구성···················273
1. 몸통뼈(Body, 체간) ···············273
2. 상지와 하지······························288
Ⅲ. 관절·········································301
1. 관절의 종류······························301
2. 머리관절 ·································309
3. 어깨관절 ·································310
4. 볼기부위 관절 ·························312
5. 무릎관절··································314
6. 발목관절··································315
7. 척추관절··································317
Ⅳ. 근육·········································318
1. 근육의 종류······························318
2. 근육의 협동작용·······················324
3. 사람의 뼈대근육·······················326

10 Chapter 인체의 해부단면
Ⅰ. 해부하는 단면의 종류···········346
Ⅱ. 운동·········································348
Ⅲ. 위치·········································350

도서소개

『가장 쉬운 해부병리학』은 인체에 대한 해부학 용어와 해부학의 난해한 그림들을 쉽고 간결하게 표현하여 학습방법을 개선함으로써 해부학을 공부하는데 보다 쉽게 이해할 수 있도록 하였다. 이 책의 핵심은 인체를 계통별로 나누고 저자만의 쉬운 그림과 해설로 가장 기초적인 지식을 습득하도록 하는 것이다.

출판사 서평

해부학은 인체의 구조를 파악하고 연구하는 인체를 대상으로 학문을 배우는 간호, 보건분야를 전동하는 분들에게 필수 교육과정입니다.
보건계열 사람들이 가장 어려워하는 학문의 한 분야이기도 합니다.
해부학을 Anatomy라고 합니다.
어원으로 분리해보면 Ana는 apart로 분리하다 tomy는 cut으로 자르다라는 의미입니다. 해부학에 대하여 각자 주장하는 정의가 약간씩 다르지만 해부학이란 정상적인 신체의 형태나 구조를 연구하는 학문이며 병리학은 질병의 발생과정이나 비 정상적인 형태를 연구하는 학문입니다.
저자는 인체에 대한 해부학 용어와 해부학의 난해한 그림들을 쉽고 간결하게 표현하여 학습방법을 개선함으로써 해부학을 공부하는데 보다 쉽게 이해할 수 있도록 하였습니다.
이 책의 핵심은 인체를 계통별로 나누고 저자만의 쉬운 그림과 해설로 가장 기초적인 지식을 습득하도록 하는 것입니다

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